Harvested for a few weeks each year in the northern district of Fujian, China, the white tea is dried and withered almost immediately after picking. This prized tea is hand picked bringing only two leaves and a bud under strict standards passed down from the Ming Dynasty. Sweeter than most other white teas, there is no hint of grassy flavor or astringency. Also called Pai Mu Tan.
Our organic teas are certified to be organic by one or more of the following organizations:
USDA Organic SAI Global (NOP & COR)Organic Farmers & Growers (EU)