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Our Selection Of White Tea

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2009 Shou Mei White Tea

From a small farm in Zhenghe County, Fujian province. Delicious toasty character with body reminiscent of oolongs and a fruity finish.

Our Price: $9.99 for 50g (1.75oz)
90 in stock!
Premium loose leaf Organic Silver Needle White Tea. Organic Silver Needle White Tea (Bai Hao Yinzhen)

Harvested for only a few days each year in the northern district of Fujian, China. This is one of the best white teas China offers and has a savory aroma and a woodsy body.

Our Price: $17.99 for 50g (1.75oz)
5 in stock!
Premium loose leaf Organic White Peony White Tea. Also called Bai Mu Dan. Organic White Peony White Tea (Bai Mu Dan)

Sweeter than most other white teas. No grassy flavor or astringency. Wonderful floral aroma and finish.

Our Price: $5.99 for 50g (1.75oz)
3 in stock!
Premium Loose Leaf Silver Moonlight Wild White Tea (Yue Guang Bai). Silver Moonlight Wild White Tea (Yue Guang Bai)

Light notes of baked almond on a full flavored green tea with a slightly wild finish. Truly exceptional.

Our Price: $7.99 for 50g (1.75oz)
7 in stock!
Premium Loose Leaf Sowmee White Tea (Shou Mei). Sowmee White Tea (Shou Mei)

Delicious toasty character with body reminiscent of Oolongs. Begs multiple steepings.

Our Price: $6.99 for 50g (1.75oz)
2 in stock!
2009 Bai Mu Dan white tea, 300g Cake 2009 Bai Mu Dan 300g Cake

2009 Bai Mu Dan 300g Cake contains more buds that leaves. An incredible White Peony.

Our Price: $58.99 for 300g (10.5oz)
(Out of Stock) Out of stock
   
 

White tea is lightly oxidized and usually has a very subtle flavor. This tea pairs well with thoughtful contemplation. The young leaves and buds are picked by hand, withered in the sun and then dried to stop the oxidation process. It is called white tea because of the fine white hairs on the unopened buds. These hairs may separate from the leaves and collect in the bottom of the teapot or cup. This is normal and does not affect the drinking of the tea. The hairs also do not affect the flavor but shows the youth of the leaves.

White teas mostly come from the Fujian province in China where the tea most likely originated, and from Taiwan.

Our selection of white teas can be infused multiple times. We suggest adding 30 seconds to the previous infusion time.